Tag Archives: restaurant management

Party Like a Rock Star in Atlanta

Posted on September 24, 2012 by sarah

GEP Atlanta recently held an event at the Hard Rock Cafe for one of their premier clients. Guests were welcomed by red carpets and paparazzi photographers just like true Hollywood stars. Guests enjoyed the music from an AC/DC cover rock … Continue reading →

Posted in Event Ideas, GEP Blog | Tagged , , , , , , | Leave a comment

Bon Appetit Nominations

Posted on September 11, 2012 by sarah

Bon Appetit released their Top 50 Best New Restaurants this month and we are more than delighted that many of our destinations are on the list! Congratulations to all restaurants nominated! Atlanta: Cakes + Ale Cardamom Hill Philadelphia: Alla Spina … Continue reading →

Posted in GEP Blog, Local Happenings, Restaurants | Tagged , , , | Leave a comment

Philly Food Game Changers

Posted on September 10, 2012 by sarah

It should come to no surprise for foodies that Philadelphia is more than just cheese steaks. Recently the team at Zagat took on the task of breaking down the top six game changers in the area. Standard Tap. When the … Continue reading →

Posted in GEP Blog, Restaurants | Tagged , , , | Leave a comment

Atlanta’s Midtown Restaurant Week In Review

Posted on September 7, 2012 by sarah

Lauren Waldman, Creative Services Coordinator for GEP Atlanta and friends took on the task of exploiting the offerings of this year’s Midtown Restaurant Week. Some of the neighborhood’s finest offered prix fixe menus at reasonable prices, making it affordable to … Continue reading →

Posted in GEP Blog, Local Happenings | Tagged , , , , , , , , , , , | Leave a comment

Wine Spectator Names Four S. Florida Restaurants to “The List”

Posted on August 16, 2012 by sarah

Wine Spectator added four South Florida restaurants to “The List,” their annual compilation of world’s best restaurant wine lists. Among the 3,795 honors given around the world, a few local South Florida restaurants received the prestigious nod. Included on the list of excellence, from … Continue reading →

Posted in GEP Blog, Restaurants | Tagged , , , , , , , , , , | Leave a comment

Field to Fork. Farm to Table.

Posted on May 2, 2012 by sarah

Whether you call it “field to fork”, “farm to table” or “being a localvore” the practice of eating locally grown foods has made an impact on the meetings & events industry. From international themed restaurants to the local’s favorites – it’s hard … Continue reading →

Posted in GEP Blog, Green Meetings | Tagged , , , , , , , | Leave a comment