Restaurants

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Our destinations offer us a wide variety of culinary hot spots to utilize for your next event. Here are our collection of what coming, what’s here and of course, what’s delicious across our destinations.

White Oak Kitchen & Cocktails: Atlanta

Posted on December 17, 2012 by sarah

Downtown Atlanta received a major boost to their dining options this fall. White Oak Kitchen & Cocktails, located across the street from the Hyatt Regency, has already made itself a staple in our downtown rotation. The kitchen prepares food that reflects Southern living. … Continue reading →

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Mainstream Dietary Restrictions

Posted on December 6, 2012 by sarah

A recent USA Today article noted that more and more hotels (and restaurants) are offering gluten-free, dairy-free and some macrobiotic foods on their menus. Adult food allergies are on the rise among adults and children (affecting 4% of adults in … Continue reading →

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Skipping the Vending Machines at BWI

Posted on October 22, 2012 by sarah

We’ve all been stuck with inconvenient delays at one airport or another. Generally your options are fast food, vending machines or snacks from the shop next to your gate. Fortunately for travelers through Baltimore Washington International Airport, they have a … Continue reading →

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EDGE Steak & Bar: Four Seasons Hotel Miami

Posted on October 19, 2012 by sarah

The Four Seasons Hotel Miami recently launched their latest restaurant, EDGE Steak & Bar. It’s the city’s newest modern steak house located near the heart of Downtown Miami. The restaurant boasts a relaxed, energetic atmosphere with prime cuts of steak, … Continue reading →

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Philadelphia Distilling Company

Posted on October 3, 2012 by sarah

A new twist on the brewery or winery tour is the liquor distillery tour! Philadelphia Distilling Company is the first craft distillery in the state of Pennsylvania since Prohibition – and most people don’t even know it’s there! Let GEP … Continue reading →

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Bin604 Baltimore

Posted on September 18, 2012 by sarah

Tony Foreman, founder and co-owner of Pazo, Cinghiale, Charleston and Petit Louis Bistro, added Bin604 to the portfolio in November 2001. This innovative wine shop was named Best New Wine Shop in the Country by Food and Wine magazine in … Continue reading →

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It’s 1500 Degrees in Miami

Posted on September 17, 2012 by sarah

Chef Paula DaSilva’s heating up Miami Beach at the Eden Roc Renaissance Resort’s restaurant 1500 Degrees. The restaurant will turn two in October and DaSilva has managed to win critical acclaim in the short period of time. DaSilva was born to cook. … Continue reading →

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Going Gluten Free in Baltimore

Posted on September 13, 2012 by sarah

As meeting planners, you have to make accommodations to a wide variety of dietary restrictions for your guests. Up until a few years ago these special dietary needs were primarily made up of vegan, vegetarian or dairy-free. Nowadays meeting planners have to … Continue reading →

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Bon Appetit Nominations

Posted on September 11, 2012 by sarah

Bon Appetit released their Top 50 Best New Restaurants this month and we are more than delighted that many of our destinations are on the list! Congratulations to all restaurants nominated! Atlanta: Cakes + Ale Cardamom Hill Philadelphia: Alla Spina … Continue reading →

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Philly Food Game Changers

Posted on September 10, 2012 by sarah

It should come to no surprise for foodies that Philadelphia is more than just cheese steaks. Recently the team at Zagat took on the task of breaking down the top six game changers in the area. Standard Tap. When the … Continue reading →

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