West Midtown has a new seaworthy addition: The Optimist, a unique sustainable seafood restaurant. Owner, Ford Fry, appreciates the name reference to being an optimist about the “day’s catch” and “catching the next big fish.” The Optimist’s menu offers guests sustainable seafood of superior quality. Fresh catch comes into the kitchen daily and is prepared with a simple touch that highlights the restaurant’s wood-burning oven and grills. The modern fisherman’s wharf interior inspires the menu’s combination of Executive Chef’s, Adam Evans’, boyhood fish camp days with a touch of modern flare to match today’s palates. Also, enjoy the freshest oysters from coast to coast at the restaurant’s Oyster Bar.
Interested in utilizing The Optimist for your next off site dinner or private event? Contact Kelley Ruff at kruff@gepdmc.com or 404-443-5913 today!
