GEP Washington’s Regional Director of Creative Services, Bret Lehnhof recently dined at Ristorante Elisir.
Chef Enzo Fargione was named by Esquire Magazine as “One of the best 4 chefs to watch in the USA” and his restaurant Elisir proves it. This Italian fine dining restaurant, located just off of Pennsylvania Avenue, offers multi course tasting menus with wine pairings or guests can order al a carte. Sea salt and olive oil pairings with fresh baked breads, smoked Carpaccio served in cigar boxes, and saffron risotto are just some of the highlights on the menu. A private room seats 25 and is perfect for intimate group dinners. Chef Enzo also offers Italian cooking classes in his kitchen on Saturday mornings. Try it out!
Interested in utilizing Ristorante Elisir for your next corporate dinner? Contact Megan Sherman at msherman@gepdmc.com today!
