GEP Atlanta’s Director of Sales, Kelley Ruff, recently dined and highly endorses Midtown’s most up and coming restaurant—Cucina Asellina. Similar to its sister next door, STK, it’s interior features contemporary and earthy elements with a warm terra cotta coloring on the walls, concrete flooring, creative lighting and a variety of seating styles. Just in time for spring, the space offers exquisite outdoor patio seating, the perfect place to enjoy homemade flatbreads and pizzas and a glass of wine. Complete with a wood burning oven, this kitchen hosts Italian native, Chef Marco Porceddu, who allows his love for art to drive his creative dishes.
For more information on Kelley’s experience or to see if it would be a good fit for your group, contact her at email@example.com or 404-443-5913.